Tag Archives: WSM

Easter ham and fruit stuffed fattie

Ham is an Easter tradition for us so it was time to smoke one for Sunday dinner. I usually inject and baste with a mixture of canned pineapple juice, maraschino cherry juice and brown sugar. Today though, I was planning to uses some cherry wood for smoke so I added a box of cherry jello […]

High Desert Brisket

Here are some shots of a 10 1/2 pound brisket that I smoked recently on the WSM. It was slathered with mustard and a generous application of my home brew dry rub. The brisket was put on the smoker about 11:30 pm with charcoal, lump and some white oak wine barrel chunks for the smoke. […]