Tag Archives: Salt & Pepper

Hot & Fast Christmas Brisket

My family wanted brisket for Christmas dinner but I had to work most of the day on Christmas Eve and leave at 6 the next morning until nearly noon. There was precious little time to smoke anything at all but I had read about a hot & fast method so I decided to try it. […]

Easy Smoked Brisket

This following is the result of a “Basic Brisket Tutorial” I found on the BBQ Brethren forum and it was one of the best I’ve cooked in quite some time. Looking back, it’s really strange how close this is to the way I started out seasoning and smoking my briskets over thirty years ago. But […]