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	<title>High Desert BBQ</title>
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	<link>http://highdesertbbq.com</link>
	<description>A Quest For The Best Home Smoked BBQ &#38; Grilling In The Country.</description>
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		<title>Smoked Bacon Wrapped Corn</title>
		<link>http://highdesertbbq.com/index.php/2010/07/31/smoked-bacon-wrapped-corn/</link>
		<comments>http://highdesertbbq.com/index.php/2010/07/31/smoked-bacon-wrapped-corn/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 04:30:52 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Pro Q]]></category>
		<category><![CDATA[Smoked corn]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=333</guid>
		<description><![CDATA[Here is a little something I came up with earlier this month when we bought some farm fresh sweet corn. Typically, when I smoke corn in the husk it gets too dry to suite my tastes. So I decided to try wrapping the ear in bacon prior to smoking it. First, strip back the husks [...]]]></description>
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		<title>Father&#8217;s Day 2010</title>
		<link>http://highdesertbbq.com/index.php/2010/06/19/fathers-day-2010/</link>
		<comments>http://highdesertbbq.com/index.php/2010/06/19/fathers-day-2010/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 01:29:15 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=315</guid>
		<description><![CDATA[This year we had our Father&#8217;s day on Saturday because my daughter is going to Las Vegas tomorrow with one of her friends&#8217; family. There were a lot of people at our house for burgers and hot dogs today and I think everyone had a great time in the pool and had plenty to eat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mother&#8217;s Day 2010</title>
		<link>http://highdesertbbq.com/index.php/2010/05/09/mothers-day-2010/</link>
		<comments>http://highdesertbbq.com/index.php/2010/05/09/mothers-day-2010/#comments</comments>
		<pubDate>Mon, 10 May 2010 00:47:57 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Pork Butts]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Pork butt]]></category>
		<category><![CDATA[pulled pork sandwiches]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=296</guid>
		<description><![CDATA[We decided to keep it simple for Mother&#8217;s Day dinner this year. I smoked a small pork butt, a small pork loin roast and a chicken. All the meat turned out as it should have but the cake that a friend made for my wife was the star of the day. It was a heart [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easter ham and fruit stuffed fattie</title>
		<link>http://highdesertbbq.com/index.php/2010/04/04/easter-ham-and-fruit-stuffed-fattie/</link>
		<comments>http://highdesertbbq.com/index.php/2010/04/04/easter-ham-and-fruit-stuffed-fattie/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 00:30:39 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[fatty]]></category>
		<category><![CDATA[ground ginger]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[WSM]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=285</guid>
		<description><![CDATA[Ham is an Easter tradition for us so it was time to smoke one for Sunday dinner. I usually inject and baste with a mixture of canned pineapple juice, maraschino cherry juice and brown sugar. Today though, I was planning to uses some cherry wood for smoke so I added a box of cherry jello [...]]]></description>
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		</item>
		<item>
		<title>Christmas in Naco</title>
		<link>http://highdesertbbq.com/index.php/2009/12/25/christmas-in-naco/</link>
		<comments>http://highdesertbbq.com/index.php/2009/12/25/christmas-in-naco/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 01:12:25 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=262</guid>
		<description><![CDATA[For the last 10 years or so the Bisbee Rotary Club has hosted &#8220;Christmas in Naco.&#8221; Naco is actually two sister cities on the Arizona and the state of Sonora, Mexico border just south of Bisbee, Arizona. At 7 am this Christmas morning a number of Bisbee Rotary members and other community/area volunteers met at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot &amp; Fast Christmas Brisket</title>
		<link>http://highdesertbbq.com/index.php/2009/12/25/hot-fast-christmas-brisket/</link>
		<comments>http://highdesertbbq.com/index.php/2009/12/25/hot-fast-christmas-brisket/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:08:50 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ProQ Exel 20]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[Salt & Pepper]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=245</guid>
		<description><![CDATA[My family wanted brisket for Christmas dinner but I had to work most of the day on Christmas Eve and leave at 6 the next morning until nearly noon. There was precious little time to smoke anything at all but I had read about a hot &#038; fast method so I decided to try it. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Cheese</title>
		<link>http://highdesertbbq.com/index.php/2009/12/20/smoked-cheese/</link>
		<comments>http://highdesertbbq.com/index.php/2009/12/20/smoked-cheese/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 03:54:39 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ProQ Exel 20]]></category>
		<category><![CDATA[Smoked Cheese]]></category>
		<category><![CDATA[smoked sausage]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=235</guid>
		<description><![CDATA[I&#8217;ve been following several smoked cheese topics on some other sites and decided today to try it for myself. My hopes were to whip up some gift baskets for Christmas gifts if things worked out, which they did. I finally removed the third stacker for my Pro Q Exel from the box today in preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Fajita Spud</title>
		<link>http://highdesertbbq.com/index.php/2009/12/20/grilled-chicken-fajita-spud/</link>
		<comments>http://highdesertbbq.com/index.php/2009/12/20/grilled-chicken-fajita-spud/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 02:57:36 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[baked potato]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[spuds]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=229</guid>
		<description><![CDATA[In route to the store this morning I remembered a restaurant where I used to live called The Cabbage Patch. The food was always great but one of my favorites was a chicken fajita spud. Those thoughts made me want one pretty bad. So, I picked up some fajita sliced chicken breast strips, marinade and [...]]]></description>
		<wfw:commentRss>http://highdesertbbq.com/index.php/2009/12/20/grilled-chicken-fajita-spud/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Smoked Brisket</title>
		<link>http://highdesertbbq.com/index.php/2009/12/15/easy-smoked-brisket/</link>
		<comments>http://highdesertbbq.com/index.php/2009/12/15/easy-smoked-brisket/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 07:06:03 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Keep It Simple Stupid]]></category>
		<category><![CDATA[ProQ Exel 20]]></category>
		<category><![CDATA[Salt & Pepper]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=213</guid>
		<description><![CDATA[This following is the result of a &#8220;Basic Brisket Tutorial&#8221; I found on the BBQ Brethren forum and it was one of the best I&#8217;ve cooked in quite some time. Looking back, it&#8217;s really strange how close this is to the way I started out seasoning and smoking my briskets over thirty years ago. But [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Double Smoked Thanksgiving Ham</title>
		<link>http://highdesertbbq.com/index.php/2009/11/29/double-smoked-thanksgiving-ham/</link>
		<comments>http://highdesertbbq.com/index.php/2009/11/29/double-smoked-thanksgiving-ham/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 02:30:05 +0000</pubDate>
		<dc:creator>Mr. Bo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://highdesertbbq.com/?p=206</guid>
		<description><![CDATA[This smoke started out with a 10 1/2 pound, fully cooked bone in shank. It was smoked on the Pro Q with a single stacker using Kingsford charcoal and some sweet cherry wood for smoke flavor to an internal temperature of 150 degrees. The ham was injected and glazed with the juice from a can [...]]]></description>
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