Category Archives: Meat Recipes

Moink Balls

Here’s a tasty recipe for appetizers that I found on the BBQ Brethren Forum. You start with some packaged meat balls, or you can get creative and make your own. Wrap them with bacon and season with a rub of your choosing. Smoke or grill until done.

Grilled Rib Eye Roast

We started with a 3# Rib Eye Roast seasoned only with sea salt, black pepper and Jim Baldridge’s “Secret Seasoning.” The gas grill was heated to a high heat and the seasoned roast was put on to sear both sides of the meat. The roast was brought to an internal temp of 150 degrees over […]

Tropical Chicken Bites

Chicken breast strips marinated in Caribbean Jerk sauce are rolled around fresh pineapple, jalapeno strips, pepper jack cheese and hot & spicy bratwurst chunks then rolled in bacon before grilling.

Smoked Sausage, Fruit & Vegetable Kabobs

I decided to cook something on skewers today and came up with the idea to use some smoked sausage, green and red bell pepper, fresh pineapple, fresh pitted cherries, onion and carrots that we had on hand. After preparing all the ingredients, I put them on the metal skewers, laid them on a hot grill […]

Triple pork and potato pie

I finally got around to trying a bacon weave today. It started with maple bacon, Jimmy Dean maple sausage, ham chunks from a twice smoked ham, frozen hash browns and some chopped onions. After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black […]

Smoked Guacamole Burgers

I bought a new meat grinder recently and decided today that it was time for some ground round burgers. A 4# bottom round roast was cut into approximately 1″ chunks and put in the freezer for a few minutes to chill along with the new grinder. After running the meat through the grinder for the […]

Grilled Steak Fajitas

The wife and daughter went on a road trip early yesterday morning. So the boys and I took advantage of the opportunity to do some cooking on our own. After some serious deliberation and much thought, we decided on steak fajitas. Here are the results of our efforts…… And the finished product… They sure were […]

High Desert Brisket

Here are some shots of a 10 1/2 pound brisket that I smoked recently on the WSM. It was slathered with mustard and a generous application of my home brew dry rub. The brisket was put on the smoker about 11:30 pm with charcoal, lump and some white oak wine barrel chunks for the smoke. […]