Category Archives: Brisket

Hot & Fast Christmas Brisket

My family wanted brisket for Christmas dinner but I had to work most of the day on Christmas Eve and leave at 6 the next morning until nearly noon. There was precious little time to smoke anything at all but I had read about a hot & fast method so I decided to try it. […]

High Desert Brisket

Here are some shots of a 10 1/2 pound brisket that I smoked recently on the WSM. It was slathered with mustard and a generous application of my home brew dry rub. The brisket was put on the smoker about 11:30 pm with charcoal, lump and some white oak wine barrel chunks for the smoke. […]