We decided to keep it simple for Mother’s Day dinner this year. I smoked a small pork butt, a small pork loin roast and a chicken.
All the meat turned out as it should have but the cake that a friend made for my wife was the star of the day. It was a heart shaped strawberry cake with white chocolate icing that was covered in chocolate covered strawberries. This cake tasted even better than it looked. Thanks Dianne!
