Monthly Archives: November 2009

Double Smoked Thanksgiving Ham

This smoke started out with a 10 1/2 pound, fully cooked bone in shank. It was smoked on the Pro Q with a single stacker using Kingsford charcoal and some sweet cherry wood for smoke flavor to an internal temperature of 150 degrees. The ham was injected and glazed with the juice from a can […]

Pulled Pork Chili

I smoked a couple of pork butts a few weeks ago and decided to make some Pulled Pork Chili out of some of it. This kind of chili was something I had never tried but it turned out pretty tasty! This is what I started out with. and here is what it looked like after […]