Triple pork and potato pie

I finally got around to trying a bacon weave today. It started with maple bacon, Jimmy Dean maple sausage, ham chunks from a twice smoked ham, frozen hash browns and some chopped onions.

The Makin's

After flattening and shaping the sausage I added some chopped onions, hash browns and chunked ham. Then it was dusted with black pepper.

Sausage, ham, onions & potatoes

Next the maple bacon was woven on to the top and dusted with a mixture of brown sugar, ground ginger and ground cayenne pepper.

The Weave

In the smoker for a little over two hours at 275 and here’s the finished product.

Triple Pork & Potato Pie

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