Smoked Sausage, Fruit & Vegetable Kabobs

I decided to cook something on skewers today and came up with the idea to use some smoked sausage, green and red bell pepper, fresh pineapple, fresh pitted cherries, onion and carrots that we had on hand.

After preparing all the ingredients, I put them on the metal skewers, laid them on a hot grill and sprinkled them with a mixture of brown sugar, ground ginger and a touch of ground cayenne pepper. They cooked pretty fast and were turned frequently.

On The Grill

They were served with some coconut ginger rice noodles, spiced peaches and spiced apples. The flavor was incredible!
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