Monthly Archives: November 2008

Grilled Steak Fajitas

The wife and daughter went on a road trip early yesterday morning. So the boys and I took advantage of the opportunity to do some cooking on our own. After some serious deliberation and much thought, we decided on steak fajitas. Here are the results of our efforts…… And the finished product… They sure were […]

High Desert Brisket

Here are some shots of a 10 1/2 pound brisket that I smoked recently on the WSM. It was slathered with mustard and a generous application of my home brew dry rub. The brisket was put on the smoker about 11:30 pm with charcoal, lump and some white oak wine barrel chunks for the smoke. […]